Test organisms:
Clostridium difficile (R027) DSM 27147
Bacillus subtilis ATCC 6633
Bacillus cereus CIP 105151
Temperature (°C):
Surface disinfection: between 4 and 30;
Instrument disinfection: between 20 and 70;
Textile disinfection: between 20 and 80.
Contact time (min.):
Surface disinfection: max. 15 or max. 60;
Instrument disinfection: max. 60;
Textile disinfection: max. 60
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 4,0
Clostridium difficile (R027) DSM 27147
Bacillus subtilis ATCC 6633
Bacillus cereus CIP 105151
Temperature (°C):
Surface disinfection: between 4 and 30;
Instrument disinfection: between 20 and 70;
Textile disinfection: between 20 and 80.
Contact time (min.):
Surface disinfection: max. 15 or max. 60;
Instrument disinfection: max. 60;
Textile disinfection: max. 60
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 4,0
The experimental conditions may be selected according to the practical use considered for the product