Test organisms:
Aspergillus brasiliensis (previously A. niger) ATCC 16404
Candida albicans ATCC 10231
Temperature (°C): 20
Contact time (min.): 60
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 4,0
Aspergillus brasiliensis (previously A. niger) ATCC 16404
Candida albicans ATCC 10231
Temperature (°C): 20
Contact time (min.): 60
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 4,0
The following additional test conditions are permitted:
Temperature (°C): 10 °C – steps
Contact time (min.): 5, 15, 30
*or client requirements
Temperature (°C): 10 °C – steps
Contact time (min.): 5, 15, 30
*or client requirements