Test organisms:
Aspergilus brasiliensis (conidiospores)
Candida albicans (vegetative cells)
Temperature (°C): 10
Contact time (min.): 60
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 3,0 g/l
Dirty conditions – 10 g/l yeast extract plus bovine albumin 10 g/l
Reduction (lg): ≥ 3,0
Aspergilus brasiliensis (conidiospores)
Candida albicans (vegetative cells)
Temperature (°C): 10
Contact time (min.): 60
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 3,0 g/l
Dirty conditions – 10 g/l yeast extract plus bovine albumin 10 g/l
Reduction (lg): ≥ 3,0
The following additional test conditions are permitted:
Test organisms:
Any relevant test organism
Temperature (°C): 4, or 20, or 40
Contact time (min.): 5, or 30, or 120
*or client requirements
Interfering substances:
Any relevant substance
Reduction (lg): ≥ 3,0
Test organisms:
Any relevant test organism
Temperature (°C): 4, or 20, or 40
Contact time (min.): 5, or 30, or 120
*or client requirements
Interfering substances:
Any relevant substance
Reduction (lg): ≥ 3,0