Test organisms:
Aspergillus brasiliensis (previously A. niger) ATCC 16404
Candida albicans ATCC 10231
Temperature (°C): 10
Contact time (min.): 30
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 3 g/l
Dirty conditions – bovine albumin 10 g/l + 10 g/l yeast extract
Reduction (lg): ≥ 4,0
Aspergillus brasiliensis (previously A. niger) ATCC 16404
Candida albicans ATCC 10231
Temperature (°C): 10
Contact time (min.): 30
*or client requirements
Interfering substances:
Clean conditions – bovine albumin 3 g/l
Dirty conditions – bovine albumin 10 g/l + 10 g/l yeast extract
Reduction (lg): ≥ 4,0
The following additional test conditions are permitted:
Additional test organisms
Temperature (°C): 4, 20, 40
Contact time (min.): 1, 5, 60
*or client requirements
Additional test organisms
Temperature (°C): 4, 20, 40
Contact time (min.): 1, 5, 60
*or client requirements