Test organisms for bactericidal activity evaluation:
Staphylococcus aureus ATCC 6538
Pseudomonas aeruginosa ATCC 15442
Enterococcus hirae ATCC 10541
Temperature (°C): between 4 and 30
Contact time (min.):
min. 1 and max. either 5 or 60
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 5,0
Staphylococcus aureus ATCC 6538
Pseudomonas aeruginosa ATCC 15442
Enterococcus hirae ATCC 10541
Temperature (°C): between 4 and 30
Contact time (min.):
min. 1 and max. either 5 or 60
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 5,0
Test organisms for yeasticidal activity evaluation:
Candida albicans ATCC 10231
Temperature (°C): between 4 and 30
Contact time (min.):
min. 1 and max. either 5 or 60
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 4,0
Candida albicans ATCC 10231
Temperature (°C): between 4 and 30
Contact time (min.):
min. 1 and max. either 5 or 60
Interfering substances:
Clean conditions – bovine albumin 0,3 g/l
Dirty conditions – bovine albumin 3,0 g/l + sheep erythrocytes 3 ml/l
Reduction (lg): ≥ 4,0